1. Food Technology
|Course Type||Full Time|
|Prerequisite||G.C.E. (A/L) Examination with 3 pass
NVQ Level 3 Examination in the relevant field
|Course Duration||6 Months|
|Course Overview||SLGTI preparation course for joining the NVQ Level 5 Programme|
|Course Objective (Purpose Of this Qualification)
To gain knowledge, skills and competencies of fundamental aspects in Food Technology, e.g. to plan for purchasing & receiving of raw materials and ingredients, to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes, and to establish good storage conditions for raw materials and ingredients.