1. BAKER

Course Type Full Time
Prerequisite G.C.E. (O/L) Examination with 6 pass
Medium English Language
Course Duration 1 year, incl. 3 months On-the-Job-Training
Course Overview National Vocational Qualification Certificate ­– NVQ Level 4
Course Objective (Purpose Of this Qualification)
To gain knowledge, skills and competencies of a Baker, e.g. to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes. Also getting insights on how to manage routine functions of a Bakery.