|Course Type||Full Time|
|Prerequisite||G.C.E. (O/L) Examination with 6 pass|
|Course Duration||1 year, incl. 3 months On-the-Job-Training|
|Course Overview||National Vocational Qualification Certificate – NVQ Level 4|
|Course Objective (Purpose Of this Qualification)
To gain knowledge, skills and competencies of a Baker, e.g. to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes. Also getting insights on how to manage routine functions of a Bakery.